The study found that eating a diet rich in fish had the greatest protective effect on people younger than 75 years old. The research is published in the November 3, 2021, online issue of Neurology ®, the medical journal of the American Academy of Neurology. MINNEAPOLIS -A new study suggests that healthy older people who eat two or more servings of fish a week, including salmon, tuna and sardines, may have a lower risk later in life of developing vascular brain disease, a group of conditions that affect blood flow and blood vessels in the brain. Study: Two or More Servings of Fish Per Week May Protect Healthy Brains We’re experiencing unusually high levels of traffic. The latest research and news affecting neurology.A network of 36,000+ neurologists and neuroscience professionals. Guidelines and publications including Neurology® journal.Discounts on Annual Meeting registration.Online education resources at no additional cost.Become a Memberīy becoming a member of the AAN, you can receive exclusive information to help you at every stage of your career. Log In Email or 6-digit member ID Password Remember me Forgot Password? Log In Get tools and information for your specific career stage and professional needs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |